About our Digital Curriculum
This product is a digital ebook version of our printed Sustainable Food Systems Coursebook. The digital curriculum is for use on electronic devices and cannot be printed or shared.
Please allow 2-4 business days for us to grant you access to your digital purchases. Digital eBook will be accessible through the Kitaboo platform.
Click here for more information about Oak Meadow's digital curriculum offerings.
Course Overview
Course Length: One semester
Suggested Grade Level(s): 9, 10, 11, 12
View samples of our high school curriculum here.
Food is fundamental to human existence. Historical events, cultural traditions, social structures, geographic features, and economic practices all factor into our food choices and options. Whether we are growing food and eating it right from the garden or buying it at the supermarket, we all are impacted by the food we consume.
This single-semester course explores the many interconnected systems that work together to bring food from the farm to our tables. Learning about sustainable food systems helps us understand how our food choices impact our communities and the wider world, and allows us to make more effective and intentional decisions about what we eat.
Additional Materials Needed
The following materials are needed for use with this coursebook:
- One additional book of the student’s choice is required (a list of suggestions is included in lesson 2).
- Sustainable Food Systems Teacher Edition - Digital (optional, but recommended)
Product Details
- Publisher: Oak Meadow, Inc.
- Version date: January 2024
- Pages: 88
- Format: Digital ebook
